Everest Indian Kitchen Menu

Samosa Chaat (DF)

Two crispy vegetable samosas chopped and topped with onion, cilantro, green bell peppers, yogurt, green peas, tamarind and mint chutney

Papad (Cracker) (DF/GF)

Thick and crispy lentil bread

Vegetable Samosa (2 Pieces) (DF)

Hand-wrapped pastry shells stuffed with mildly seasoned potatoes, peas and herbs, served with a side of tamarind and mint chutney

Chicken Pakoda (7-8 Pieces) (DF/GF)

Boneless tender chicken seasoned & dipped in homemade chickpea flour butter, deep fried to golden brown served with a side dipping sauce of mint and tamarind

Garlic Shrimp (7 Pieces) (DF/GF)

House-marinated shrimp with a garlic-based glaze

Chicken Soup (DF/GF)

Chicken cooked with herbs and spices

Vegetable Pakoda (7-8 Pieces) (DF/GF)

Seasonal mixed vegetables cooked in traditional style with garlic ginger paste, onion tomato curry base sauce, and Indian herbs, garnished with cilantro

Everest Special Appetizer

One vegetable samosa, three chicken pakodas, and four vegetable pakodas

Lentil Soup (Daal Soup) (DF/GF)

A combination of potatoes and fresh cauliflower with onion tomato gravy and Himalayan herbs

Combination Biryani (DF/GF)

An assortment of lamb, veg, prawn, chicken cooked all in one

Chicken Tikka Masala (GF)

Charcoal-roasted boneless chicken breast meat cooked in a special creamy tomato and onion base sauce with Himalayan herbs

Chicken Mango (GF)

Chicken thigh meat cooked in a thick curry, creamy mango, tomato, and onion sauce with curry spices

Chicken Lajjatdar (GF)

Boneless chicken thigh cooked with cilantro, cashew nuts, sesame seeds and cream onion tomato sauce

Chicken Kadai (DF/GF)

Boneless chicken thigh cooked with ginger garlic paste, onions tomato base sauce, diced bell pepper, and onion with Himalayan herbs garnished with fresh cilantro

Chicken Rogan Josh (GF)

Boneless chicken thigh cooked with ginger garlic paste, onions tomato base sauce and yogurt with Himalayan herbs, garnished with fresh cilantro

Chicken Saag (GF)

Boneless chicken cooked with spinach, chopped onion, tomato sauce and thick creamy sauce, garnished with fresh cilantro

Butter Chicken (GF)

Boneless tandoori chicken thigh meat cooked with creamy tomato and onion sauce, Indian herbs and butter

Chicken Korma

Boneless chicken cooked with cream, onion, tomato blend sauce, cashew, coconut flakes and Himalayan herbs

Chicken Curry

Boneless chicken thigh meat cooked traditional style with garlic ginger paste, onion tomato sauce and Indian herbs garnished with fresh cilantro

Chicken Vindaloo (DF/GF)

Boneless chicken thigh cooked with potato, vinegar, onion tomato base sauce, and curry spices in tangy sauce, garnished with fresh cilantro

Chicken Coconut Korma (DF/GF)

Boneless chicken cooked with coconut milk, tomato, onion base sauce, cashew, coconut flakes and Himalayan herbs

Chicken Bhuna (GF)

Tender chicken sautéed in butter, cooked with onions, tomatoes, and spices. Thick, rich, and full of flavor

Lamb Tikka Masala (GF)

Boneless lamb meat cooked in a special creamy onion, tomato sauce with Himalayan herbs

Lamb Lajjatdar (GF)

Boneless lamb cooked with cilantro, cashew nuts, sesame seeds, and creamy onion tomato sauce

Lamb Saag (GF)

Boneless lamb cooked with spinach, onion, tomato, ginger, garlic, and a thick creamy sauce

Lamb Coconut Korma (DF/GF)

Boneless lamb cooked with coconut milk, onion, tomato sauce, cashew nuts, and curry spices

Lamb Rogan Josh (GF)

Boneless lamb cooked with ginger garlic paste, onions, tomato base sauce, and yogurt with Himalayan herbs

Lamb Mango (GF)

Boneless lamb meat cooked in a thick creamy mango, tomato, and onion sauce with curry spices

Lamb Curry (DF/GF)

Traditional dish of India and Nepal, seasoned with an exotic blend of curry spices, garlic, ginger paste, and tomato onion sauce

Lamb Korma (GF)

Boneless lamb cooked with cream, onion, tomato blend sauce, cashew, coconut flakes, and Himalayan herbs

Lamb Kadai (DF/GF)

Boneless lamb cooked with ginger garlic paste, onions, tomato base sauce, diced bell pepper, and onion with Himalayan herbs

Lamb Vindaloo (DF/GF)

Boneless lamb cooked with potato, vinegar, onion, tomato base sauce, and curry spices in a tangy sauce

Tandoori Chicken (Leg) (GF)

Chicken leg quarters marinated in yogurt and spices, barbecued over a tandoor oven, served with onion, green bell peppers, and lemon slices on a sizzle plate

Tandoori Shrimp (GF)

Marinated shrimp cooked in a clay oven, served with onions and bell peppers

Mix Grill (GF)

Different consistencies of herbs & exotic spices. Assorted kebabs of chicken tandoori, chicken tikka, lamb tikka & shrimp cooked in sauce with bell pepper onions with lemon slice

Tandoori Chicken Tikka (GF)

Boneless chicken breast marinated overnight in yogurt and Indian herbs, with onions and bell peppers, barbecued in a tandoor oven

Paneer Tikka Kabab (GF)

Marinated paneer in yogurt and Indian herbs, with onions and bell peppers, barbecued in a tandoor oven

Shrimp Curry (DF/GF)

A traditional dish made with onion base curry sauce, garlic, ginger, and homemade curry sauce

Shrimp Korma (GF)

Seafood cooked with cream, onion, tomato base sauce, cashew nuts, and curry spices

Shrimp Saag (GF)

Seafood cooked with finely chopped spinach, tomato, and onion with curry spices

Shrimp Coconut Korma (DF/GF)

Seafood cooked with coconut, cashew nuts, and Himalayan herbs

Shrimp Masala (GF)

Charcoal-roasted seafood cooked in a special creamy tomato sauce with Himalayan herbs

Shrimp Kadai (DF/GF)

Seafood cooked with ginger garlic paste, onions, tomato base sauce, diced bell pepper, and onion with Himalayan herbs, garnished with fresh cilantro

Shrimp Vindaloo (DF/GF)

Seafood cooked with potato, vinegar, onion, tomato base sauce, and curry spices in a tangy sauce

Shrimp Lajjatdar (GF)

Seafood cooked with cilantro, cashew nuts, sesame seeds, and creamy onion tomato sauce

Shrimp Bhuna

Shrimp sautéed in butter and cooked in onion and tomato gravy with Nepali herbs spices

Fish Curry (DF/GF)

A traditional dish made with onion base curry sauce, garlic, ginger, and homemade curry sauce

Fish Korma (GF)

Seafood cooked with cream, onion, tomato base sauce, cashew nuts, and curry spices

Fish Saag (GF)

Seafood cooked with finely chopped spinach, tomato, and onion with curry spices

Fish Coconut Korma (DF/GF)

Seafood cooked with coconut, cashew nuts, and Himalayan herbs

Fish Masala (GF)

Charcoal-roasted seafood cooked in a special creamy tomato sauce with Himalayan herbs

Fish Kadai (DF/GF)

Seafood cooked with ginger garlic paste, onions, tomato base sauce, diced bell pepper, and onion with Himalayan herbs, garnished with fresh cilantro

Fish Vindaloo (DF/GF)

Seafood cooked with potato, vinegar, onion, tomato base sauce, and curry spices in a tangy sauce

Fish Lajjatdar (GF)

Seafood cooked with cilantro, cashew nuts, sesame seeds, and creamy onion tomato sauce

Fish Bhuna

Fish sautéed in butter and cooked in onion and tomato gravy with Nepali herbs spices

Goat Curry

Goat meat (with bone) cooked with onion-tomato sauce, ginger, garlic & spices

Combo Curry (DF/GF)

Chicken, lamb, mixed vegetables and shrimp cooked in onion tomato base sauce, ginger garlic paste and Indian herbs, garnished with fresh cilantro

Shrimp Chili (GF)

Crispy shrimp tossed in a spicy, tangy chili sauce with bell peppers, onions, and fresh herbs

Chicken Chili (GF)

Crispy marinated chicken sauteed Indo-Chinese style with chopped onions and bell peppers topped with cilantro

Paneer Tikka Masala (GF)

Homemade cottage cheese cooked in a special creamy tomato and onion sauce with Himalayan herbs

Mix Vegetable Masala (GF)

Fresh seasonal vegetables cooked in a mildly spiced onion and tomato gravy, flavored with aromatic Indian spices

Vegetable Korma (Navartan) (GF)

Seasonal mixed vegetables cooked with cream, onion, tomato bland sauce, cashew, coconut flakes, and curry spices

Makai Kofta (GF)

Vegetable, potato, and paneer (Indian cheese) deep-fried ball in a rich and creamy cashew-tomato onion base gravy with Indian spices

Saag Aloo (GF)

Spinach cooked with potato, onion, tomato, garlic, ginger, and spices, touched with a creamy sauce

Matar Paneer (GF)

Homemade cottage cheese and green peas cooked in a special creamy onion tomato sauce with Indian curry spices

Chana Curry (DF/GF/Vegan)

Garbanzo beans cooked traditional style with garlic ginger paste, onion tomato sauce, and Indian herbs

Daal Makhni (Mixed Lentil) (GF)

Tiny black lentils and kidney beans cooked with yellow split lentils, seasoned with herbs, and cooked with chopped onion, tomato, garlic, ginger, and a touch of creamy sauce

Paneer Kadai (GF)

Homemade cottage cheese cooked with ginger garlic paste, onions, tomato base sauce, diced bell pepper, and onion with Himalayan herbs, garnished with fresh cilantro

Chana Saag (GF)

Chickpeas cooked with fresh spinach, garlic, and spices. A healthy and tasty vegetarian dish

Paneer Korma (GF)

Homemade cottage cheese cooked with cream onion, tomato bland sauce, cashew, coconut flakes and curry spices

Mixed Vegetables Curry (DF/GF/Vegan)

Seasonal mixed vegetables cooked in traditional style with garlic ginger paste, onion tomato curry base sauce, and Indian herbs, garnished with cilantro

Vegetable Lajjatdar (GF)

Seasoned mixed vegetables cooked with cilantro, cashew nuts, sesame seeds, and creamy onion tomato sauce

Aloo Gobi (DF/GF/Vegan)

A combination of potatoes and fresh cauliflower with, onion tomato gravy and Himalayan herbs

Saag Paneer (GF)

Finely chopped spinach cooked with homemade cheese, onion, garlic, ginger, cream, and curry powder

Okra (Bhindi Masala) (DF/GF/Vegan)

Fresh okra sauteed with diced onion, tomato ginger, garlic, and herbs, garnished with fresh cilantro

Tadka Daal (Yellow Lentil) (DF/GF/Vegan)

Yellow lentils seasoned with herbs and cooked with chopped onion, tomato, garlic, ginger, and garnished with fresh cilantro

Plain Naan

Traditional fresh soft flat-bread baked in tandoor oven

Garlic Naan

Bread baked in a tandoor oven with fresh garlic on top

Kashmiri Naan

Naan stuffed with coconut and cherries

Onion Kulcha

Soft, tandoor-baked flat bread stuffed with spiced onions

Cheese Naan

Naan stuffed with freshly melted cheese

Garlic Cheese Naan

Bread baked in a tandoor oven with cheese, fresh minced garlic on top

Combination Naan Basket

An assortment of naan, garlic naan and cheese naan

Keema Naan

Naan stuffed with minced lamb meat

Aloo Paratha

Roti stuffed with minced potato

Rice Pudding (Kheer) (GF)

A traditional South Asian dessert made with slow-cooked rice, milk, and sugar, infused with cardamom and garnished with nuts and dried fruits. Creamy, fragrant, and perfect for a sweet finish

Rasmalai (3 Pieces) (GF)

East Indian delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms

Banana Strawberry Lassi (GF)

A creamy, chilled yogurt drink with a touch of sweetness, perfect for a refreshing treat

Gulab Jamun (3 Pieces) (GF)

Powdered milk mixed with butter molded into balls, deep fried and dropped into light sugar syrup

Mango Lassi (Smoothie) (GF)

A refreshing blend of pureed mango, creamy yogurt, and touch of sugar. This perfectly sweet and tangy traditional Indian-Nepali drink is a must-try!

Hot Chai Tea

Classic spiced milk tea, brewed fresh and served hot

Iced Chai Tea

Refreshing spiced tea blended with milk, poured over ice